tag:blogger.com,1999:blog-128878149180251337.post3334808526921198461..comments2024-02-06T06:44:04.855-05:00Comments on Writer in the Thick of It: First Ever Pioneer Valley Innovation Night -- #PINSMASS01 RecapJanet Eganhttp://www.blogger.com/profile/13837822838260529649noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-128878149180251337.post-7802997130998302014-06-29T21:38:04.600-04:002014-06-29T21:38:04.600-04:00Tom, I grind the salt in a grinder. The Afar peopl...Tom, I grind the salt in a grinder. The Afar people also suggested using a mortar and pestle to crush it. It goes great on fresh sliced heirloom tomatoes. Some folks have also suggested shaving the large salt pearls and mixing the shavings with shavings of dark chocolate.Janet Eganhttps://www.blogger.com/profile/13837822838260529649noreply@blogger.comtag:blogger.com,1999:blog-128878149180251337.post-51639622012646042632014-06-28T16:44:42.667-04:002014-06-28T16:44:42.667-04:00Great-looking hall. Also the stained-glass theme....Great-looking hall. Also the stained-glass theme. How do you use the salt?<br /><br />PS - I don't fit any of your categories. Tom ParmenterAnonymousnoreply@blogger.com